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Discussion Starter · #1 ·
What are you having?<br><br>
We've got quinoa pilaf with sauteed wild mushrooms & tallegion cheese on the menu.
 

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Discussion Starter · #3 ·
And wine geeks....<br><br>
I misspelled tallegio...<img alt="smile.gif" src="http://files.kickrunners.com/smilies/smile.gif"><br><br>
It's Italian stinky cheese. <img alt="razz.gif" src="http://files.kickrunners.com/smilies/razz.gif">
 

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grilled chicken salad, bread. I guess that's it. The marinade is really yummy - sesame oil, soy sauce, ginger, garlic, rice wine vinegar. So tasty, you don't even need salad dressing.
 

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Blackened tilapia and probably roasted carrots with walnuts or salad. DH is in charge. I just bought the groceries! We have to eat right this week before the marathon. I'm hungry, as I've not had lunch, so bye!
 

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Bamboo steamed haddock, broccoli & cauliflower and basmati rice.<br><br>
For lunch I made my own maki with cucumber and avocado. Yum. I found this cool kit at the supermarket and gave it a try. I'd like to try again with bigger sheets of nori and more ingredients.
 

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Hobey...may I come to dinner? I'll help you do the dishes.
 

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oooo I got a cookie too!!!<br><br>
I still need the damn personal chef I need some one to come over cook me stuff and make me lunch too.
 

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Chicken and stuffing with a side of mixed veges. Chicken was on sale this week. Son went grocery shopping with me and swore we were out of bread. I bought the usual 4 loaves, only to find we still had 3.
 

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chili. yum, it's cooking away in the crockpot RIGHT NOW.
 

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Discussion Starter · #15 ·
Sure <img alt="biggrin.gif" src="http://files.kickrunners.com/smilies/biggrin.gif"><br><br>
Anyone who comes to Oregon and doesn't say hey deserves the wooden spoon.
 

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We had turkey-bison meatloaf with roasted tomato sauce....and I must add it was one of the tastiest meatloafs (meatloaves?) I have ever made. And of course you can't have meatloaf without mashed potatoes, so we had those too with some steamed broccoli to round things out.
 
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