[juliemboyle]

<ul><li>Steak Diane</li>
<li>Barolo</li>
</ul><p> </p>
<p>We are celebrating a big win!</p>
<p> </p>

 

[SpartyGirl]

<p>I made a big pot of chili last night for today...mmmmm, chili. <img alt="smile.gif" class="bbcode_smiley" src="http://files.kickrunners.com/smilies//smile.gif"></p>

 

[4boysmom]

<p>Not a clue.  Heading to Phoenix, so something within walking distance of the hotel.  Hopefully I can meet up with another 3-Day walker.</p>

 

[hobey]

<p>Crispy Tofu w/ Peanut Sauce</p>
<p>Steamed Rice</p>
<p>Steamed Bok Choy w/ Oyster Sauce</p>

 

[Swimmerbee]

<p>I just got my order of beans from pucell mountain farms, finally used up the last of the orca beasn from the last order.  So beans, I already have some soaking what shall I make with them??</p>

 

[juliemboyle]

<p>What kind of beans?  I like to make this:</p>
<p> </p>
<p>Beans with sausage & tomatoes (serve with salad and crusty bread)</p>
<p> </p>
<ul><li>Saute sauage with a little olive oil (I ususally use turkey or chicken, whatever you like)</li>
<li>Add chopped onions and garlic to pan once sausage starts to carmelize.  Add a little handful of crushed red pepper if you like spice.</li>
<li>Once onions are getting a little cooked, add some white wine (not necessary but nice)</li>
<li>Add a can of chopped tomatoes & the beans, season</li>
<li>Cook for 20-30 minutes until the sauce thickens a bit</li>
</ul>

 

[BethR]

Last CSA pick up and lots of bok choy, chard, enormous carrots, potatoes, turnips, radishes among other veges. Thinking about sautéing a mix of it to go along with vege burritos.

 

[Swimmerbee]

<p><br><br>
dried beans-rio zappe, black valentine and orca but as it happens I just got purple string beans from my CSA too!  This could be good!</p>
<p><span>Quote:</span></p>
<div class="quote-container">
<div class="quote-block">Originally Posted by <strong>juliemboyle</strong> <a href="/forum/thread/71088/dinner-tonight-thursday#post_1961634"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style="border-bottom:0px solid;border-left:0px solid;border-top:0px solid;border-right:0px solid;"></a><br><br><p>What kind of beans?  I like to make this:</p>
<p> </p>
<p>Beans with sausage & tomatoes (serve with salad and crusty bread)</p>
<p> </p>
<ul><li>Saute sauage with a little olive oil (I ususally use turkey or chicken, whatever you like)</li>
<li>Add chopped onions and garlic to pan once sausage starts to carmelize.  Add a little handful of crushed red pepper if you like spice.</li>
<li>Once onions are getting a little cooked, add some white wine (not necessary but nice)</li>
<li>Add a can of chopped tomatoes & the beans, season</li>
<li>Cook for 20-30 minutes until the sauce thickens a bit</li>
</ul></div>
</div>
<br><br>