Runners Forum - Kick Runners banner

Dinner Tonight--Thursday

602 views 18 replies 11 participants last post by  dragonsrouges 
#1 ·
Chicken Provence, new potatoes, salad.<br><br>
Yes, I know I have made this 3X now in 5 weeks, but it is soooo good and sooo easy! Plus the carcas and awesome for stock.<br><br>
I make it pretty much as written, but add a cup of chicken broth and a cup of white wine to the bottom of the pan, it makes a great pan gravy. Then I take the carcus and make chicken broth.<br><br><a href="http://www.epicurious.com/recipes/food/views/241766" target="_blank">http://www.epicurious.com/recipes/food/views/241766</a><br><br>
What are you having?
 
#5 ·
My Daughter 16 Yo Is Cooking Dinner Tonight.all I Know Is It Involves Chicken. I Have To Wait To See What Else She Cooks Up. The Good Thing Is The Mil Is Helping Her Out. I Can Already Say No Matter What It Is Or How Over Or Under Cooked It Is. I Can Say It Will Be The Best Meal I Have Ever Had.
 
#11 ·
<br>
yum! that does sound good! I might have to stop at the store and get some fruit on the way home <img alt="smile.gif" src="http://files.kickrunners.com/smilies/smile.gif"><br>
do you have a pot sticker recipe or would you like mine? I only have that one on paper (at home of course) but I think I have it memorized. Just let me know if you'd like it.
 
#14 ·
<a href="http://www.cooking.com/recipes/static/recipe2505.htm" target="_blank">http://www.cooking.com/recipes/static/recipe2505.htm</a><br>
I've never used this recipe (it was the first thing that came up on google with a picture), but it looks pretty similar to mine. They're yummy and resonalbly healthy
 
#15 ·
that's pretty much what mine look like too but I can't eat the pork ones. Mine have a touch of cabbage in them, shredded carrots and chopped shrimp. I steam them in a pan and then take the lid off toss in a bit of olive oil and make them brown then eat them with soy and rice.
 
#16 ·
I'm so not excited about food today. Will someone please come to my house with some nice bland dinner?
 
#18 ·
hah, I had rice with a little bit of parmesan. <img alt="smile.gif" src="http://files.kickrunners.com/smilies/smile.gif"> but I was lazy and used the boil-in-bag instead of dragging out the rice cooker. actually, not lazy since it's not like the rice cooker is work, more like impatient.
 
#19 ·
Don't laugh - it's not as sophisticated as most of your dinners - I "made" shake and bake chicken drumsticks with salad with diced avocado and balsamic maple dressing... I ate alone tonight but when everyone gets back and if there's still some left tomorrow morning, I'm taking it to work for lunch!
 
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top