I have a whole chicken defrosting in the fridge. Do you use a broiler/fryer in the crockpot recipe? What do/did you throw in with it? I don't know what to do with it, and it'd be nice to throw it in the crockpot tomorrow morning and have something yummy for dinner.<br><br>
Tonight is vege stirfry with chinese noodles that we didn't have last night. Last night was a salad, scrambled eggs, cheeze grits (with nutritional yeast) and frozen spinach pancakes that I found on sale at the grocery store. I broiled them, and they tasted like hashbrowns.
Tonight is vege stirfry with chinese noodles that we didn't have last night. Last night was a salad, scrambled eggs, cheeze grits (with nutritional yeast) and frozen spinach pancakes that I found on sale at the grocery store. I broiled them, and they tasted like hashbrowns.
