[muzicgrl]

I made the best red curry I have ever attempted on Friday night. It was so yummy that I ate way more than I should have.<br><br><br>
I dont know why it has never turned out so well before. <img alt="confused.gif" src="http://files.kickrunners.com/smilies/confused.gif"><br><br>
How do yall do curry?

 

[Buxtehude]

Curry scares me! I don't know why. I enjoy eating it, but cooking it?

 

[QuixoticNotions]

Oh it's easy. <img alt="smile.gif" src="http://files.kickrunners.com/smilies/smile.gif"> Give it a try

 

[nadra24]

I've never made it from scratch, I use those curry sauce mixes you can buy in the asian section of the grocery store.<br><br><img alt="" src="http://ecx.images-amazon.com/images/I/41PQ2AQ4TTL._AA280_.jpg" style="border:0px solid;"><br><br>
Very easy, very tasty.

 

[muzicgrl]

I used curry paste, light coconut milk, fish sauce, and garlic. I apparently had just the right combo because it was super yummy!

 

[roostertrax]

meat from one rotisserie chicken<br>
1 cup julienned carrots<br>
1 medium onion, minced<br>
3 cloves garlic, crushed<br>
1 Tbsp currry powder<br>
1 cup golden raisins<br>
1 cup coconut milk<br><br>
serve over couscous, garnish with thinnly sliced scallions