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<p>I picked up a crock pot over the winter and have taken to it as a main source of providing meals. I gotta tell ya - you just can't go wrong with one! I'll make a crock pot soup and live off it all week.</p>
<p> </p>
<p>This weeks treat: Spicy Bean Soup.</p>
<p> </p>
<p>I've gotten into the habit of buying dry beans and using those as the basis of my crock pot soups. I buy a bag of 15 bean packages.</p>
<p> </p>
<p>Here's todays concoction: To use the beans, I soak them overnight in the fridge.</p>
<p> </p>
<p>One bag of soaked beans (15 bean package)</p>
<p>One can of whole peeled tomatoes (cut up)</p>
<p>One small can of diced jalapeno peppers</p>
<p>One small can of diced poblano peppers</p>
<p>Two small cans of Casserra salsa</p>
<p>One can of drained Sweet Corn</p>
<p>About 2 cups of V8 vegetable juice</p>
<p>Ample amount of Cajun spice</p>
<p> </p>
<p>Crock pot on high for about 8 hours or so.. The aroma is beginning to waif upward to the loft.. It's gonna be mmm.mmmm good!</p>
<p> </p>
<p>Anyone else like crock pots? Share your best concoction </p>
<p> </p>
<p> </p>
<p>This weeks treat: Spicy Bean Soup.</p>
<p> </p>
<p>I've gotten into the habit of buying dry beans and using those as the basis of my crock pot soups. I buy a bag of 15 bean packages.</p>
<p> </p>
<p>Here's todays concoction: To use the beans, I soak them overnight in the fridge.</p>
<p> </p>
<p>One bag of soaked beans (15 bean package)</p>
<p>One can of whole peeled tomatoes (cut up)</p>
<p>One small can of diced jalapeno peppers</p>
<p>One small can of diced poblano peppers</p>
<p>Two small cans of Casserra salsa</p>
<p>One can of drained Sweet Corn</p>
<p>About 2 cups of V8 vegetable juice</p>
<p>Ample amount of Cajun spice</p>
<p> </p>
<p>Crock pot on high for about 8 hours or so.. The aroma is beginning to waif upward to the loft.. It's gonna be mmm.mmmm good!</p>
<p> </p>
<p>Anyone else like crock pots? Share your best concoction </p>
<p> </p>