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Discussion Starter · #1 ·
Just curious. I saw some things on line about microwaving scrambled eggs. Is it possible and does it turn out ok? I am curious as i would like to eat eggs for lunch, but only have a microwave at work.
 

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From the eggbeaters site:<br><a href="http://www.eggbeaters.com/tips/tips.jsp" target="_blank">http://www.eggbeaters.com/tips/tips.jsp</a><br><br><b>Microwave Scrambling:</b><br>
Pour the desired amount of Egg Beaters into a microwave-safe bowl. Cover and cook at high (100%) power for 1 minute. Stir. Cook 1/2 to 1 minute more until set but slightly moist.
 

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Discussion Starter · #3 ·
d'oh! you are too smart,
 

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Discussion Starter · #5 ·
i know it sounds really gross, but i know that egg beaters are the best low calorie high protein option sometimes.
 

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meri,<br>
one of my fave brekkies [usually brekky#1 at 5:45am] is a half cup of egg beaters (or Better 'n' Eggs) scrambled with some onions/pprs and made into a sammich with two sliced of Ezekiel brand raisin toast<br><br><br>
~sounds odd, but is WHEY yummy~
 

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Discussion Starter · #7 ·
<img alt="icon_cheers.gif" src="http://files.kickrunners.com/smilies/icon_cheers.gif"> it worked <img alt="icon_cheers.gif" src="http://files.kickrunners.com/smilies/icon_cheers.gif">
 

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For some reason I like eggbeaters, and not eggs.<br><br>
I have microwaved them, but they seem runny, still. Like there is always yellow liquid floating around at the bottom of my bowl, and that make me want to hurl.<br><br>
What I've done is pour a carton of it into a 8x8 baking dish (add salsa, or whatever you like), bake it for 40 minutes or so (until done), cut into four squares, and refrigerate. Then I reheat them in the microwave the next morning and make healthy egg mcmuffins.
 
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