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Discard or use them in soup?<br>
I use them in soup, but my recipe is getting a bit repetitive. What do you do with them?
 

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I currently toss most of them but it seems so wasteful. I was thinking about trying to use them in a batch of mashed brocc or cauliflower. Anyone else do this?
 

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i eat the stems. they are yummy <img alt="" class="inlineimg" src="http://www.kickrunners.com/forum/images/smilies/smile.gif" style="border:0px solid;" title="Smile">
 

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I use the stems in the dishes that I use the rest of the item in. I probably wouldnt do this for guests but I personally dont mind it myself.
 

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I use the tops of the broccoli stems, where they're not too tough. Slice them really thin and saute in a tiny bit of olive oil with garlic. They're delicious. Or you can blanch and add to salads.
 

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I peel and julienne and saute them. If I've got them...lately I've been buying florets or frozen.
 
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