[Buxtehude]

I just ate one of these:<br><br><img alt="" src="http://www.swedishbakery.com/site/pics/222/27311/101530/147967/Brioche.jpg" style="border:0px solid;"><br><br>
I just wanted to celebrate the moment, I guess.

 

[diablita]

mmmm. I love brioche. did you eat it plain?<br><br>
there is a La Brioche Cake in The Cake Bible (with hazelnut buttercream frosting, if I remember correctly.) It's fantastic!

 

[Buxtehude]

I just ate it plain this time. It was so eggy and buttery. Oh. It was a party in my mouth. Oh.<br><br>
Thank you for sharing my moment with me!

 

[witchypoo]

ah-ha! we should have a brioche baking day. it can be a little tough at this altitude, but i've made some pretty passable loaves while living here.

 

[Buxtehude]

YES! We should do that.

 

[witchypoo]

remind me to get you a copy of my challah recipe for saturday...

 

[Buxtehude]

I passed by some loaves of challah at Whole Foods the other day. Now THAT is a beautiful bread. I stopped short and beheld their golden glossitude.

 

[Buxtehude]

Did I tell you I borrowed her pie and pastry Bible from the library? I was too busy at the time to try any of the recipes, but boy did they look amazing, especialy her <i>designer apple pie.</i>