Runners Forum - Kick Runners banner
1 - 20 of 20 Posts

· Registered
21,932 Posts
* 3 tablespoons lemon juice<br>
* 1 tablespoon soy sauce<br>
* 1 tablespoon Dijon mustard<br>
* 2 cloves mince garlic<br>
* 1 tablespoon brown sugar<br>
* 2 teaspoons curry paste (I prefer red)<br>
* 1 pound medium shrimp (peeled)<br><br>
1. Mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and cover. Marinate in the refrigerator for 1 hour.<br>
2. Skewer shrimp.<br>
3. Broil for several minutes, flip, and poor excess marinade over the shrimp, and broil a few minutes longer.

· Premium Member
13,661 Posts
I don't like shrimp. I try to. I always eat one...but it just leaves me cold.<br><br>
now, beer, I like. <img alt="smile.gif" src="">
1 - 20 of 20 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.