Adzuki beans

....yeccch. I like beans in pretty much any form, but these little suckers taste like cardboard. I even bought the good kind from Eden Organics. Fortunately I mixed them with lentils, brown rice and some other yummy things with lots of curry seasoning on them so they were edible, but right out of the can, blechhhh....<br><br>
Any other ways to make them more tasty? I know they are supposed to be good for you.