[drgenie]

....yeccch. I like beans in pretty much any form, but these little suckers taste like cardboard. I even bought the good kind from Eden Organics. Fortunately I mixed them with lentils, brown rice and some other yummy things with lots of curry seasoning on them so they were edible, but right out of the can, blechhhh....<br><br>
Any other ways to make them more tasty? I know they are supposed to be good for you.

 

[diablita]

I'm not sure that I've even had them. What do they look like?

 

[witchypoo]

<img alt="" src="http://www.nlm.nih.gov/medlineplus/ency/images/ency/fullsize/8819.jpg" style="border:0px solid;">

 

[Buxtehude]

I think they're often used in sweet dishes throughout Asia.<br><br>
Like, I wouldn't buy adzuki beans to make something at home, but if I were in a Chinese bakery, I might purchase a moon cake filled with adzuki paste.<br><br><img alt="" src="http://www.chinatownconnection.com/images/mc2.jpg" style="border:0px solid;"><br><br>
Lord, these are pretty!

 

[merigayle]

i usually just cook them with rice. they are pretty bland.

 

[drgenie]

I think they look like red rabbit poop. No wonder they taste so yicky.<br><br><img alt="" src="http://www.adzuki.com/images/adzuki3.gif" style="border:0px solid;">