cut it in half. scoop out the seeds. rub the cut ends with some oil or butter. place them cut side down on a baking sheet. roast in the oven for approx. 45 minutes at 425.<br><br>
then, scoop the pulp out of the skins. mash in a bowl with butter, garam masala, garlic, and some salt.
1 - 2 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.