1 lb ground sausage
2 pkg cresent rolls (like in a biscuit can)
1 pkg cream cheese softened
Pre heat oven to 350 deg. Brown Sausage in a skillet and drain fat. Combine cooked sausage with soften cream cheese in a large bowl until uniform. Using a 12 x 8 (or close to it) glass baking dish, unroll 1 can of cresent rolls and put intire thing in bottom of dish, you will probally have to work it out to make it fit. Now add sausage mixture and spread evenly. Now use the other can of cresant rolls to top the sausage mixture. Bake for about 15 minutes, or until the crust is done. Cut into small squares.
Warning.. these are very addictive.