Whole Wheat Oat-y Dark Chocolate Chip Cookies - KickRunners.com
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#1 of 1 Old 03-24-2011, 01:31 PM - Thead Starter
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Join Date: Jun 2007
Location: Minnesota
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1-1/4 c. old-fashioned rolled oats

1 c. whole wheat flour

1/2 tsp. baking powder

1/4 tsp. salt

1/4 tsp. baking soda

1/2 c. unsalted butter, softened

1/2 c. brown sugar, packed

1/2 c. sugar

1/4 c. Eggbeaters

1/2 tsp. vanilla

2/3 c. dark chocolate chips, 60% cocoa

1 (1.5) dark chocolate (60% cocoa or

better) bar, grated




Preheat oven to 375. Place oats in a food processor and process until it turns into a powder. In a medium bowl, whisk together the powdered oats,

flour, salt, baking powder and baking soda. In a large bowl, cream together butter and both sugars for 3 minutes on medium speed.

Beat in eggs and vanilla. Gradually beat in dry ingredients. Stir in grated chocolate, then add chocolate chips.

Roll or scoop dough into 2-inch sized balls and place 2 inches apart on ungreased cookie sheet. Bake for 12 minutes. Cool 2 minutes on baking

sheet before transferring to a cooling rack.

Makes 25 cookies. The scooped dough freezes well and bakes up as delicious as fresh. Add 1-2 minutes to bake time for frozen dough.

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