Whole Wheat Oat-y Dark Chocolate Chip Cookies - KickRunners.com
 
Thread Tools
#1 of 1 Old 03-24-2011, 02:31 PM - Thead Starter
Moderator
 
BigGahoona's Avatar
 
Join Date: Jun 2007
Location: Minnesota
Posts: 6,572
Likes Earned: 24
Likes Given: 46

 

 

1-1/4 c. old-fashioned rolled oats

1 c. whole wheat flour

1/2 tsp. baking powder

1/4 tsp. salt

1/4 tsp. baking soda

1/2 c. unsalted butter, softened

1/2 c. brown sugar, packed

1/2 c. sugar

1/4 c. Eggbeaters

1/2 tsp. vanilla

2/3 c. dark chocolate chips, 60% cocoa

1 (1.5) dark chocolate (60% cocoa or

better) bar, grated

 

 

Preparation

Preheat oven to 375. Place oats in a food processor and process until it turns into a powder. In a medium bowl, whisk together the powdered oats,

flour, salt, baking powder and baking soda. In a large bowl, cream together butter and both sugars for 3 minutes on medium speed.

Beat in eggs and vanilla. Gradually beat in dry ingredients. Stir in grated chocolate, then add chocolate chips.

Roll or scoop dough into 2-inch sized balls and place 2 inches apart on ungreased cookie sheet. Bake for 12 minutes. Cool 2 minutes on baking

sheet before transferring to a cooling rack.

Makes 25 cookies. The scooped dough freezes well and bakes up as delicious as fresh. Add 1-2 minutes to bake time for frozen dough.

BigGahoona is offline  
Reply

Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page



Posting Rules  
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off