Watermelon Sorbet - KickRunners.com
 
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#1 of 1 Old 06-12-2009, 07:37 PM - Thead Starter
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This was in the most recent Runners World.

Cube 8-10 cups of watermelon (discard seeds).
Puree in blender until you have 4 cups.
Mix with 2 Tbsp lime or lemon juice and 1 cup simple syrup (boil equal parts water and sugar until sugar dissolves; then let syrup cool).
Chill in an ice-cream maker, or leave in your freezer until slushy.
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