4 C. Chopped Rhubarb 1 C. sugar
1 (3oz.) pkg. Straw. Jell-O 1 Pkg. white cake mix
½ C. butter (melted) 1 ½ C. Water
Place rhubarb in bottom of 9 x 13 pan. Sprinkle sugar and Jell-O over it. Add water. Spread dry cake mix over top. Pour butter over top. Bake @ 350 or until golden brown.
ToB: At any rate, oh yeah, existence is futile.....