Greek Stuffed Chicken Breast -
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#1 of 1 Old 07-27-2008, 08:12 AM - Thead Starter
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2 Bonless Chicken Breasts
2 Tbsp Chopped Sun-dried tomatoes
2 Tbsp crumbled feta cheese
2 Tbsp chopped olives
1 Tsp minced garlic
1 Tbsp Balsamic vinegar
Extra virgin olive oil
Salt and pepper

Pre heat oven to 450 deg. Toss Tomatoes, feta cheese, olives, garlic, and vinegar

Rub chicken w/ olive oil salt & pepper. Take a sharp knife and cut a slit in each chicken breast to form a pocket. Stuff w/ filling and transfer to a baking sheet.

Bake for 15 minutes and top w/ remaining stuffing.
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