2 Bonless Chicken Breasts
2 Tbsp Chopped Sun-dried tomatoes
2 Tbsp crumbled feta cheese
2 Tbsp chopped olives
1 Tsp minced garlic
1 Tbsp Balsamic vinegar
Extra virgin olive oil
Salt and pepper
Pre heat oven to 450 deg. Toss Tomatoes, feta cheese, olives, garlic, and vinegar
Rub chicken w/ olive oil salt & pepper. Take a sharp knife and cut a slit in each chicken breast to form a pocket. Stuff w/ filling and transfer to a baking sheet.
Bake for 15 minutes and top w/ remaining stuffing.