Join Date: Apr 2005
Location: Calgary, Alberta
Likes Earned: 31
Likes Given: 5
· 2 x 8oz. cream cheese
· ½ cup mayonnaise
· 2 tsp. Dijon mustard
· 1 clove garlic, minced (or more to taste)
· 2 tbsp. finely chopped chives
· 2 tbsp. finely chopped dill or 1 tsp. dill seed
Process, starting with the cloves to ensure they're well minced and distributed, then chill for 24 hours to blend the flavours, although it makes a good dip right off the bat.
Food memories: Again, a recipe found by my father-in-law's wife, I think from a book entitled "Dips With A Difference". We so liked this dip that it has become a staple in our house, not only with veggies or chips but as a spread on wraps or toast or on burgers.
Purveyor of Awesome since 1958.