Baked Blueberry and Peach Oatmeal
3 c old-fashioned oats
1/2 c packed brown sugar
(I added a little cinnamon too)
2 tsp baking powder
1/2 tsp salt
2 egg whites
1 1/4 c skim milk
1/4 c canola oil
1 tsp vanilla extract
1 15 oz can sliced peaches in juice, drained and chopped
1 c fresh or frozen blueberries
1/3 c chopped walnuts
In a large bowl, combine oats, brown sugar, baking powder and salt. Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended. Let stand for 5 minutes. Stir in peaches and blueberries.
Transfer to an 11x7 baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350* for 35-50 minutes or until top is lightly browned. Serve with additional milk if desired.
This stuff ROCKS!