mine usually keeps about a week, or longer, in the vegetable drawer. I found this great recipe the other day, but i mixed the ingredients in a bowl, not in the pan:
Kale Chips--a.k.a Seriously Addictive Snack!
Tasty way to eat your greens, plus they taste just like Lays potato chips (my old favorite)
Ingredients (use vegan versions):
1-2 big bunches of kale
1 tablespoon apple cider vinegar
1 tablespoon oil
coarse salt (to taste) or favorite seasoning blend (we love hot n' spicy Spike)
Pre-heat oven to 350.
Wash and de-stem kale. Chop or tear into "chip" size pieces.
Spread onto baking sheet. Pour the apple cider vinegar, oil and seasoning (1-2 tablespoons) onto kale. Mix to coat all pieces.
Bake for 10 minutes or until crispy. Serve immediately!
Preparation time: 3 minutes
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