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What to do with Matzo?

#1
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3/1/10 at 2:36pm
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So, I am a bargain shopper and with coupons, etc got 5 lbs (YES! FIVE POUNDS) of matzo for free at the market this week. Besides fried matzo, and just putting butter on it, what else can i make with it? LOL.
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#2
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3/1/10 at 2:45pm
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matzo ball soup?
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#3
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3/1/10 at 3:20pm
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Quote:
Originally Posted by altoids View Post
matzo ball soup?
true! do you know how much 5lbs of matzo is? LOL!! a case!!
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"100 milers are all gallowalking festivals."
-Tim
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#4
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3/1/10 at 5:31pm
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lotsa matzo! lol
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#5
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3/1/10 at 6:31pm
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oh my word, that's a ton of matzo!
I dunno what you could do with that much . . . uh, maybe find a jewish mom who likes to cook.
~Tammy~

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#6
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3/1/10 at 6:58pm
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i was thinking of donating some, lol!
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"100 milers are all gallowalking festivals."
-Tim
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#7
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3/2/10 at 9:28pm
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kugel
brittle
meatloaf
layered matzah cake
lasagna
au gratin veggies
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#8
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3/3/10 at 1:03pm
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I would turn some into breadcrumbs for cooking or for gratins.
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#9
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4/2/10 at 8:27am
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RE :What to do with Matzo?

Matzo is one of the best for me, because when i m hungry its cover all. I really like it.

Thanks,
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#10
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4/2/10 at 9:05am
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just plain? with butter?
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"100 milers are all gallowalking festivals."
-Tim
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#11
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4/2/10 at 1:20pm
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it's really good with melted chocolate.
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#12
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4/3/10 at 7:32pm
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martha stewart had someone on making matzo granola. It looks so good. I need to get me some matzo!


[top]Ingredients


Makes 8 to 9 cups
  • Nonstick cooking spray
  • 3 cups crumbled whole wheat matzo or matzo farfel
  • 1 1/2 cups sliced almonds
  • 1 1/2 cups roughly chopped pecans
  • 6 tablespoons margarine
  • 1/2 cup dark-brown sugar
  • 1/2 cup honey
  • 1 teaspoon coarse salt
  • 4 teaspoons ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup golden raisins

[top]Directions


  1. Preheat oven to 325 degrees. Spray a rimmed baking sheet with cooking spray; set aside.
  2. In a large bowl, mix together matzo, almonds, and pecans. Spread matzo mixture in an even layer on prepared baking sheet. Transfer to oven and bake until toasted, about 15 minutes, stirring every 5 minutes.
  3. Meanwhile, place margarine, sugar, honey, salt, and cinnamon in a medium saucepan. Place over medium-low heat and cook until margarine is melted and mixture is well combined.
  4. Transfer toasted matzo mixture to a large bowl and add margarine mixture; toss to coat. Return mixture to rimmed baking sheet and transfer to oven. Bake, stirring frequently, 10 to 15 minutes. Remove from oven and let cool.
  5. Stir cooled granola on baking sheet and transfer to an airtight container, breaking up larger pieces. Add raisins, cover container, and shake to combine. Granola may be stored in an airtight container at room temperature for 1 to 2 weeks.
http://www.marthastewart.com/recipe/matzo-granola
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