For some reason I like eggbeaters, and not eggs.
I have microwaved them, but they seem runny, still. Like there is always yellow liquid floating around at the bottom of my bowl, and that make me want to hurl.
What I've done is pour a carton of it into a 8x8 baking dish (add salsa, or whatever you like), bake it for 40 minutes or so (until done), cut into four squares, and refrigerate. Then I reheat them in the microwave the next morning and make healthy egg mcmuffins.